Bakery · Moorends, Thorne
Teasdales Menu & Prices
From the first bake of the morning to afternoon treats, these are the 33 items we would expect to see at Teasdales in Moorends, Thorne.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Teasdales. Always ask staff about allergens.
Savouries & Pasties
- Pork pie £2.45 Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
- Steak and kidney pie £3.30 Slow-cooked beef and kidney in thick gravy under a short, buttery pastry lid.
- Traditional beef pastyPopular £4.65 Diced beef, potato, swede and onion folded into crimped, golden shortcrust pastry.
- Cheese and onion pastyV £3.40 Mature Cheddar, sweet onion and potato in a peppery shortcrust parcel.
- Steak bakePopular £2.55 Tender chunks of beef in rich peppery gravy, encased in layers of crisp puff pastry.
Breads & Rolls
- Crusty cobVVG £2.05 Round, crusty white cob with a satisfying crackle and a light, airy middle.
- Fruited teacakes (pack of 4)V £2.85 Soft, lightly spiced teacakes packed with currants, best split and toasted.
- Soft white rolls (pack of 6)V £1.80 Pillowy white baps, perfect for bacon butties and packed lunches.
- Split tinVVG £2.60 Classic white tin loaf with a distinctive split top and golden crust.
- White bloomerPopularVVG £2.80 Crusty, slashed white loaf with a soft, open crumb, baked fresh every morning.
- Seeded batch loafVVG £3.35 Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
- Wholemeal tin loafPopularVVG £2.75 Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.
- Granary loafVVG £3.35 Malted brown loaf with chewy wheat flakes and a gently nutty flavour.
Sandwiches & Filled Rolls
- Hot bacon rollPopular £3.45 Grilled back bacon in a soft floured bap, served warm with your choice of sauce.
- Ham salad rollPopular £3.05 Thick-cut ham with lettuce, tomato and cucumber in a soft white roll.
- BLT sandwich £4.35 Smoky back bacon, crunchy lettuce and ripe tomato on lightly buttered bread.
- Egg mayonnaise sandwichV £2.50 Free-range egg mayonnaise with cress on soft malted bread.
- Chicken salad baguette £3.70 Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
- Cheese and pickle sandwichV £3.60 Mature Cheddar and tangy brown pickle layered on farmhouse white.
- Tuna mayo and cucumber baguette £3.25 Flaked tuna in mayonnaise with crunchy cucumber in a fresh white baguette.
Cream Cakes & Buns
- Cream sliceV £1.85 Layers of puff pastry, jam and cream finished with a crisp icing top.
- Cream hornV £1.70 Crisp puff pastry cone filled with jam and a generous swirl of fresh cream.
- Belgian bunV £2.20 Sweet sultana swirl topped with white icing and a bright glacé cherry.
- Vanilla custard sliceV £2.20 Thick set vanilla custard between puff pastry layers with feathered white icing.
- Fresh cream doughnutPopularV £1.90 Sugared yeast doughnut split and filled with whipped cream and strawberry jam.
- Jam doughnutV £1.10 Classic ring-free doughnut rolled in sugar with a raspberry jam centre.
Traybakes, Tarts & Biscuits
- Millionaire's shortbreadPopularV £2.60 Buttery shortbread base, thick caramel and a snap of milk chocolate on top.
- Fruit sconeV £1.55 Light, buttery scone dotted with sultanas, lovely with jam and clotted cream.
- Lemon drizzle sliceV £2.80 Moist lemon sponge soaked in sharp lemon syrup with a crunchy sugar crust.
- Bakewell tartVN £2.35 Shortcrust tart with raspberry jam, almond frangipane and a cherry on white icing.
- Viennese whirlV £1.95 Melt-in-the-mouth piped biscuits sandwiched with buttercream and raspberry jam.
- Golden syrup flapjackPopularV £1.95 Chewy oat bar baked with butter and golden syrup until caramelised at the edges.
- Eccles cakeV £1.90 Flaky pastry round packed with buttery spiced currants and sprinkled with sugar.
Ordering tips for Teasdales
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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